Gold Dining

Classic creamy tomato soup served with crunchy croutons.

A spicy and tangy vegetable broth with oriental spices.

Traditional milk tea infused with premium saffron strands.

Refreshing black tea with a zing of fresh lemon.

Healthy steamed green tea leaves for a light, herbal finish.

Strong brewed tea served without milk.

Rich, aromatic hot coffee brewed to perfection.

Chilled creamy coffee blend topped with a frothy layer.

Freshly boiled milk, served warm and comforting.

Bubbly soda mixed with fresh lime juice and a hint of salt or sugar.

A traditional Indian cooling drink with cumin and mint.

Freshly squeezed sweet lime juice.

Creamy milkshake made with fresh, ripe papaya.

Tropical pineapple blended with chilled milk.

Energy-boosting shake made with fresh bananas.

Luscious milkshake featuring seasonal mango pulp.

Rich and indulgent shake for chocolate lovers.

Classic smooth vanilla-flavored milkshake.

Sweet and creamy strawberry-infused milkshake.

Thick shake blended with crunchy Oreo cookie pieces.

Assorted vegetable fritters deep-fried in a spiced gram flour batter.

Soft cottage cheese slices coated in batter and fried golden.

Marinated paneer cubes grilled in a tandoor with spices.

Spiced mashed vegetable curry served with buttered bread rolls.

Classic instant noodles tossed with extra vegetables and spices.

Light and healthy flattened rice cooked with turmeric and onions.

Quick-sauteed paneer cubes with mild Indian spices.

Spiced chickpea curry served with large fluffy fried bread.

Crispy lentil wafer roasted over an open flame.

Crispy papad topped with chopped onions, tomatoes, and spices.

Masala papad enhanced with a generous layer of grated cheese.

Crispy paneer cubes tossed in a spicy soy and chilli sauce.

Crispy potato fingers glazed with a sweet and spicy honey-chilli sauce.

Deep-fried vegetable dumplings served with spicy dipping sauce.

Classic golden potato fries, salted to perfection.

Sweet corn kernels fried and seasoned with salt and pepper.

Vegetable balls simmered in a savory ginger-garlic soy gravy.

Aromatic rice stir-fried with finely chopped vegetables.

Stir-fried noodles with assorted vegetables and Chinese sauces.

Golden fries tossed in a fiery peri-peri spice mix.

Non-spicy stir-fried noodles with a mix of fresh vegetables.

Pasta cooked in a rich, creamy, and cheesy bechamel sauce.

Pasta tossed in a tangy and spicy tomato-based arrabbiata sauce.

Crispy fried rolls stuffed with seasoned vegetable filling.

Golden rolls filled with a savory cheese and vegetable mixture.

Plain sandwich bread filled with fresh cucumber, tomato, and onion.

Toasted sandwich with a savory vegetable filling and chutney.

Grilled sandwich flavored with garlic butter and melted cheese.

Simple and crispy toasted bread slices brushed with butter.

Specialty bread slices prepared in the hotel style.

Burger featuring a tangy pickled potato patty and fresh veggies.

Classic vegetable burger topped with a slice of melting cheese.

Crispy fermented rice and lentil crepe served with sambhar.

Crispy crepe stuffed with a spiced potato and onion mash.

Dosa filled with a savory and spiced cottage cheese stuffing.

Crispy dosa layered with a generous amount of melted cheese.

A combination of spiced potato filling and melted cheese.

Fusion dosa topped with pizza sauce, veggies, and cheese.

Soft steamed rice cakes served with a flavorful lentil stew.

Classic pizza topped with fresh basil, tomato, and mozzarella cheese.

Topped with fresh Onion, Tomato, Capsicum, and mozzarella cheese.

Rich topping of Onion, Tomato, Mushroom, Capsicum, Corn, and Mozzarella.

Topped with a variety of exotic vegetables and mozzarella cheese.

A sweet and savory mix of Pineapple, Corn, and mozzarella cheese.

Soft whole wheat flatbread cooked in a tandoor.

Tandoori roti brushed with fresh butter.

Leavened tandoori bread with a soft texture and butter glaze.

Naan bread flavored with minced garlic and coriander.

Naan stuffed with a savory vegetable or potato filling.

Nutritious flatbread made with gram flour and spices.

Multi-layered flaky wheat bread cooked with butter.

Griddle-fried bread stuffed with spiced potatoes and onions.

Paratha stuffed with a flavorful cottage cheese mixture.

Traditional healthy pearl millet flatbread.

Homemade style flatbread cooked on a flat griddle.

Griddle-cooked roti with a smear of butter.

Fragrant basmati rice cooked with assorted vegetables and mild spices.

Fluffy basmati rice tempered with cumin seeds and ghee.

Plain boiled premium basmati rice.

Layered aromatic rice dish cooked with spicy vegetables and herbs.

Fresh and creamy homemade yogurt.

Yogurt mixed with finely chopped cucumbers, tomatoes, and onions.

Savory yogurt with crispy gram flour droplets.

Sweet and tangy yogurt featuring juicy pineapple chunks.

Tempered yogurt with spices, onions, and curry leaves.

Authentic Rajasthani delicacy made with desert beans and berries.

Fresh mushrooms cooked in a spicy onion-tomato gravy.

A healthy and seasonal turmeric-based vegetable preparation.

Roasted cashews simmered in a rich and creamy spiced gravy.

Cottage cheese chunks cooked in a tangy tomato-based sauce.

Vegetable dumplings served in a silky, creamy white gravy.

High-protein soya chunks cooked in a flavorful Indian masala.

Onions and green peas cooked in a rich, cream-based sauce.

Baby potatoes slow-cooked in a spicy and rich gravy.

A hearty combination of potatoes and chickpeas in a spiced curry.

Classic home-style potato and green pea curry.

A dry preparation of potatoes and cauliflower with turmeric.

Fresh spinach puree cooked with soft potato chunks.

Traditional Rajasthan style potato and onion curry.

Dry potato dish tempered with plenty of cumin seeds.

Freshly sliced seasonal vegetables like cucumber, carrot, and tomato.

Sliced onions served with green chilli and lemon.

Sweet and thick churned yogurt drink, a Punjabi classic.

Traditional refreshing buttermilk seasoned with roasted cumin.

Yellow lentils cooked and tempered with onions, tomatoes, and spices.

Lentils finished with a smoky tempering of garlic and red chillies.

Creamy, slow-cooked black lentils with butter and spices.

Paneer in a royal, thick gravy made of cream and tomatoes.

Paneer cooked with bell peppers in a spicy, freshly ground masala.

Classic combination of cottage cheese and green peas in gravy.

Soft paneer in a mildly sweet, buttery tomato sauce.

Cottage cheese cubes in a healthy and creamy spinach gravy.

Scrambled paneer sautéed with onions, tomatoes, and spices.

A protein-rich curry featuring chickpeas and paneer chunks.

Paneer cooked with a double portion of sautéed onions.

Luscious paneer in a creamy, tangy, and slightly sweet gravy.

Red kidney beans slow-cooked in a thick, spiced tomato gravy.

Spicy curry topped with crispy gram flour noodles (sev).

A medley of seasonal vegetables cooked in a common masala.

Rajasthani gram flour dumplings in a spicy yogurt-based gravy.

Traditional spicy chickpea curry.

Green peas cooked in a savory onion and tomato base.

A dry winter specialty of carrots and green peas.

Fresh okra stir-fried with onions and Indian spices.

Gram flour and yogurt-based tangy curry with a spicy tempering.

Fiery Rajasthani garlic chutney, packed with flavor.

Tangy and spicy relish made with sautéed onions and tomatoes.